Sweet shortcrust pastry, tart lemon curd and pillowy Italian meringue. Total joy.
Just incase you didn’t know! A few weeks back I launched Spring, a low FODMAP recipe e-book, with 30 recipes, all reviewed by brilliant Dietician Kaitlin Colucci, RD MNutr.
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Thin, buttery, gluten free and low FODMAP pancakes, with pineapple and papaya compote and cardamom-spiked yogurt.
This tart has a buttery gluten free pastry base and a fudgy ginger-studded frangipane filling, topped with chunks of sharp rhubarb. It’s decadent and sweet, so serve with something sharp, like sour cream.
Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017