A prawn and fennel spaghetti, so rich, so tomatoey and so satisfying as soon as you’ve finished you’ll be thinking about when you can make it again!

This roasted strawberry sour cream cake is rich, sweet, tangy and delicious. The sour cream icing pillow for the strawberries brings me a lot of joy, as do the jammy roasted strawberries that run through the sponge. There are two of us in my flat and it took us just three days to devour the lot.