A sweet shortcrust pastry base and a sharp, zingy, lemon custard filling, that’s not-too-sweet, silky smooth and crucially, only just-set.
Comforting gluten-free soda bread, studded with strong cheddar cheese, green spring onion tops and chives.
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Light and satisfying and wonderfully herby thanks to the addition of fresh basil, mint and dill; have it for lunch, dinner – or in hot weather I think even breakfast might do.
Short and buttery, with a fluffy middle and crisp top and bottom – my gluten-free and FODMAP friendly take
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