For guaranteed daily January joy, I present to you: peanut maple rice crispy snack bars.
A sweet shortcrust pastry base and a sharp, zingy, lemon custard filling, that’s not-too-sweet, silky smooth and crucially, only just-set.
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Comforting gluten-free soda bread, studded with strong cheddar cheese, green spring onion tops and chives.
Light and satisfying and wonderfully herby thanks to the addition of fresh basil, mint and dill; have it for lunch, dinner – or in hot weather I think even breakfast might do.
Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017
