A really great gluten free and low lactose party/celebratory/any weeknight (you get the gist) dessert.
Stuffed pasta tubes on a bed of béchamel sauce, topped with more sauce, a sprinkling of cheese and crispy sage leaves. FODMAP friendly too.
Sign up to get all the latest recipes and news straight to your inbox!
Fluffy golden potatoes, crisp and crunchy apple and kohlrabi and a creamy – but not too creamy – tangy mayo dressing.
Gluten free cookies, studded with chunks of white chocolate and macadamia nut. Crispy on the outside and gooey in the centre – a batch of these gifted to a friend makes for a very good gift.
Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017
