New potatoes are in season right now and not only are they cheap, versatile and low FODMAP, they are delicious. Just as good served with butter and a sprinkle of salt as they are with a more punchy dressing like this lemony mustard one, they give me the spring/summer feels and I hope, in this recipe, bring a bit of joy to you too.

I’ve always found joy through food, but I’m feeling it now more than ever. And thanks to this list – the best online cooking classes and Instagram Lives you can do from home right now – there’s ideas out there aplenty.