A really great gluten free and low lactose party/celebratory/any weeknight (you get the gist) dessert.
Stuffed pasta tubes on a bed of béchamel sauce, topped with more sauce, a sprinkling of cheese and crispy sage leaves. FODMAP friendly too.
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Fluffy golden potatoes, crisp and crunchy apple and kohlrabi and a creamy – but not too creamy – tangy mayo dressing.
Gluten free cookies, studded with chunks of white chocolate and macadamia nut. Crispy on the outside and gooey in the centre – a batch of these gifted to a friend makes for a very good gift.
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