Roast sweet potato, kale and tofu, with tamari, maple, chilli and ginger
A 40-minute vegan weeknight beauty adapted to be low FODMAP. Sweet and spicy and comforting and if you’re not sure about tofu, delicious enough to tempt you in.
Golden, puffed choux pastry, filled with a sweet vanilla spiked cream, crunchy shards of caramel coated macadamia nuts, all finished with a rich, dark chocolate sauce
