Short and buttery, with a fluffy middle and crisp top and bottom – my gluten-free and FODMAP friendly take
A 40-minute vegan weeknight beauty adapted to be low FODMAP. Sweet and spicy and comforting and if you’re not sure about tofu, delicious enough to tempt you in.
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A really great gluten free and low lactose party/celebratory/any weeknight (you get the gist) dessert.
Golden, puffed choux pastry, filled with a sweet vanilla spiked cream, crunchy shards of caramel coated macadamia nuts, all finished with a rich, dark chocolate sauce
Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017