A dreamy low FODMAP breakfast for spring and summer: glossy cardamom roast rhubarb swirled through creamy yogurt with my crunchy granola that can be made in just 10 minutes.
This low FODMAP and gluten free strawberry sour cream cake is rich, sweet, tangy and delicious. A show-stopping summer celebration cake.
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Sweet shortcrust pastry, tart lemon curd and pillowy Italian meringue. Total joy.
Just incase you didn’t know! A few weeks back I launched Spring, a low FODMAP recipe e-book, with 30 recipes, all reviewed by brilliant Dietician Kaitlin Colucci, RD MNutr.
Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017