A sweet shortcrust pastry base and a sharp, zingy, lemon custard filling, that’s not-too-sweet, silky smooth and crucially, only just-set.
Comforting gluten-free soda bread, studded with strong cheddar cheese, green spring onion tops and chives.
Light and satisfying and wonderfully herby thanks to the addition of fresh basil, mint and dill; have it for lunch, dinner – or in hot weather I think even breakfast might do.
Short and buttery, with a fluffy middle and crisp top and bottom – my gluten-free and FODMAP friendly take
A 40-minute vegan weeknight beauty adapted to be low FODMAP. Sweet and spicy and comforting and if you’re not sure about tofu, delicious enough to tempt you in.
A really great gluten free and low lactose party/celebratory/any weeknight (you get the gist) dessert.
Golden, puffed choux pastry, filled with a sweet vanilla spiked cream, crunchy shards of caramel coated macadamia nuts, all finished with a rich, dark chocolate sauce
Stuffed pasta tubes on a bed of béchamel sauce, topped with more sauce, a sprinkling of cheese and crispy sage leaves. FODMAP friendly too.
Fluffy golden potatoes, crisp and crunchy apple and kohlrabi and a creamy – but not too creamy – tangy mayo dressing.
Gluten free cookies, studded with chunks of white chocolate and macadamia nut. Crispy on the outside and gooey in the centre – a batch of these gifted to a friend makes for a very good gift.
Rich, smoky and creamy (without any lactose in sight), this low FODMAP romesco sauce goes with everything from fish to eggs, to greens.
A dreamy low FODMAP breakfast for spring and summer: glossy cardamom roast rhubarb swirled through creamy yogurt with my crunchy granola that can be made in just 10 minutes.
