Rich and fluffy and golden blueberry corn muffins! Like regular blueberry muffins except sunnier.
Today’s recipe is a simple one, for a sweetcorn, tomato and feta frittata. One of my favourite things to cook in the summer months, it’s super versatile and a great way to reduce food waste.
Sticky, gooey, sweet s’mores bars, that are pure indulgence, with a cookie dough like base, a layer of dark chocolate and then a layer of sticky, fluffy marshmallows.
Punchy watercress pesto. A new addition to the ‘things I like to spread on toast’ or stir through ribbons of gluten free pasta.
A prawn and fennel spaghetti, so rich, so tomatoey and so satisfying as soon as you’ve finished you’ll be thinking about when you can make it again!
Recipes for two low FODMAP ice lollies – strawberry and vanilla yogurt and pineapple and coconut yogurt. Creamy, fruity and refreshing, these take just 5 minutes to make and around 4/5 hours freezing time.
This roasted strawberry sour cream cake is rich, sweet, tangy and delicious. The sour cream icing pillow for the strawberries brings me a lot of joy, as do the jammy roasted strawberries that run through the sponge. There are two of us in my flat and it took us just three days to devour the lot.
I’m very excited to share this recipe for the simplest 3-ingredient low FODMAP tomato chutney. Sweet and jammy, it’s pure magic with cheese, meats, in sandwiches, with quiche… you get the gist. Spread liberally and enjoy.
New potatoes are in season right now and not only are they cheap, versatile and low FODMAP, they are delicious. Just as good served with butter and a sprinkle of salt as they are with a more punchy dressing like this lemony mustard one, they give me the spring/summer feels and I hope, in this recipe, bring a bit of joy to you too.
With social distancing still in place, my bake of choice this week was biscotti, of the almond, hazelnut and pistachio chocolate variety. Classic, twice-baked Italian biscuits, they’re easily made FODMAP friendly too.
This low FODMAP roast carrot salad is my kind of salad and perfect for Easter. Big bits of good stuff, not just soggy leaves. We’re talking sweet roasted carrots, nutty quinoa, aromatic mint, crunchy nuts and creamy lemon yogurt.