Simple banana bread, with a crunchy brown sugar crust and a hint of cinnamon and vanilla. Mixed in one bowl for minimal washing up.
Bake a batch of cookies! These ones have a rich, short and tender dough and are sandwiched together with zesty passionfruit and cranberry curd.
Gluten free and low FODMAP stuffing! With pork, chestnuts, sage and clementine. Crunchy, juicy and wonderfully festive.
Gluten free and low FODMAP beer batter Yorkshire puddings! Extra light and fluffy on the inside and crispy and golden on the outside.
Delicious bread in a hurry, this gluten free and low FODMAP soda bread is made with baking soda rather than yeast and is just as perfect dipped in soup as it is smeared with jam.
Gluten free and low FODMAP mince pies, with melt-in-the-mouth pastry and a delicious mincemeat style filling that tastes just like the real deal.
Gluten free cookies, studded with chunks of white chocolate and macadamia nut. Crispy on the outside and gooey in the centre – a batch of these gifted to a friend makes for a very good gift.
Cheesy parsnip, sweet potato and herb crumble. Gluten free, low FODMAP and easily made vegan too. A goodie for cold days.
Quick, nutritious, big batch food that’s delicious any day of the week. No onions or garlic in sight.
Going old school this week with a Swiss roll! But with a twist – a gluten free pumpkin sponge with a hint of spice and orange zest, surrounding a silky, velvety, cream cheese icing swirl.
Prep for the week ahead by making a batch of this pumpkin sesame granola! It’s sweet, it’s a little salty and it’s got all the flavours I want to eat for breakfast in autumn.
My take on a rich and smoky vegetable chilli, with sweet potato, carrots and peppers – and a few squares of dark chocolate.
