Short and buttery, with a fluffy middle and crisp top and bottom – my gluten-free and FODMAP friendly take
A 40-minute vegan weeknight beauty adapted to be low FODMAP. Sweet and spicy and comforting and if you’re not sure about tofu, delicious enough to tempt you in.
A really great gluten free and low lactose party/celebratory/any weeknight (you get the gist) dessert.
Golden, puffed choux pastry, filled with a sweet vanilla spiked cream, crunchy shards of caramel coated macadamia nuts, all finished with a rich, dark chocolate sauce
Stuffed pasta tubes on a bed of béchamel sauce, topped with more sauce, a sprinkling of cheese and crispy sage leaves. FODMAP friendly too.
Fluffy golden potatoes, crisp and crunchy apple and kohlrabi and a creamy – but not too creamy – tangy mayo dressing.
Gluten free cookies, studded with chunks of white chocolate and macadamia nut. Crispy on the outside and gooey in the centre – a batch of these gifted to a friend makes for a very good gift.
Rich, smoky and creamy (without any lactose in sight), this low FODMAP romesco sauce goes with everything from fish to eggs, to greens.
A dreamy low FODMAP breakfast for spring and summer: glossy cardamom roast rhubarb swirled through creamy yogurt with my crunchy granola that can be made in just 10 minutes.
This low FODMAP and gluten free strawberry sour cream cake is rich, sweet, tangy and delicious. A show-stopping summer celebration cake.
Sweet shortcrust pastry, tart lemon curd and pillowy Italian meringue. Total joy.