Sweet shortcrust pastry, tart lemon curd and pillowy Italian meringue. Total joy.
Thin, buttery, gluten free and low FODMAP pancakes, with pineapple and papaya compote and cardamom-spiked yogurt.
This tart has a buttery gluten free pastry base and a fudgy ginger-studded frangipane filling, topped with chunks of sharp rhubarb. It’s decadent and sweet, so serve with something sharp, like sour cream.
Blood orange and fennel chicken thighs, with feta, olives and maple syrup. This is such a simple, colourful dish that all comes together in one pot. Buy the best quality ingredients you can afford for maximum flavour.
My take on the classic lemon drizzle cake. Sweet and tangy, this simple but luxurious bake brings all the sunshine.
Simple banana bread, with a crunchy brown sugar crust and a hint of cinnamon and vanilla. Mixed in one bowl for minimal washing up.
Bake a batch of cookies! These ones have a rich, short and tender dough and are sandwiched together with zesty passionfruit and cranberry curd.
Gluten free and low FODMAP stuffing! With pork, chestnuts, sage and clementine. Crunchy, juicy and wonderfully festive.
Gluten free and low FODMAP beer batter Yorkshire puddings! Extra light and fluffy on the inside and crispy and golden on the outside.
Delicious bread in a hurry, this gluten free and low FODMAP soda bread is made with baking soda rather than yeast and is just as perfect dipped in soup as it is smeared with jam.
Gluten free and low FODMAP mince pies, with melt-in-the-mouth pastry and a delicious mincemeat style filling that tastes just like the real deal.
Gluten free cookies, studded with chunks of white chocolate and macadamia nut. Crispy on the outside and gooey in the centre – a batch of these gifted to a friend makes for a very good gift.
