My Recipes

Is there anything better than a day that involves pancakes? Specifically fluffy, light-as-cloud lemon and blueberry buttermilk pancakes? Stacked high and drenched in maple syrup, finished off with a few extra tart blueberries? I don’t think there is!!

I made these for my friend Emily’s birthday last year and they went down a storm. They’re moist, soft, sweet without being too sweet, and have just a little hint of savoury from the peanut butter.  THEY’RE SO GOOD and no one would guess they’re gluten free.

I will happily eat cereal all hours of the day. I’m talking midnight, lunch time, for afternoon snacks. Who’s with me?  There’s something inherently comforting about it – especially when it’s topped with sweet, caramelised, cardamom-sprinkled bananas.

I’ve always been sure that food is the way to the heart – *at least mine anyway!* And is there anything more love-professing than a golden, bubbling-hot pie, fresh from the oven?

I’ve always loved tangy passionfruit and it’s ability to transport you from a cold, rainy kitchen to a hot, tropical world. Here I’ve paired it with crunchy macadamia nuts, whipped cream, vanilla sponge and some kefir for good measure. You could make one big trifle-style pud if you wanted, but I really like how they look in individual tumblers.

I’m going to start this recipe post with a proud moment of mine: my vegan housemate said she’d pay £5 for a slice of this cake, it was THAT good. *chuffed*

Roast salmon, broccoli and kale with a lime, chilli, garlic and ginger sauce. FODMAP friendly, gluten free and ready in 25 minutes – a deliciously easy and tasty weeknight dinner.

As it’s Christmas Eve, I’m going to keep this blog post short and sweet. I hope you’re all having a wonderful time,…

Hey all! Hope you’re having a cracking December. I was delighted to be challenged by Lily Soutter and Bowel Cancer Research for…

This dish is cheesy, cosy, crunchy on top from the breadcrumbs – and it makes me feel like I’m embracing autumn with gusto.

Hellooooo low FODMAP ginger and pecan pie. With a buttery, flakey crust thanks to Oast to Host and a gooey, sweet filling…

One of my dream summer desserts: creamy low FODMAP Greek yogurt panna cotta, topped with sharp-but-sweet gooseberry compote and crushed almonds. At…