My Recipes

Bake a batch of cookies! These ones have a rich, short and tender dough and are sandwiched together with zesty passionfruit and cranberry curd.

Gluten free and low FODMAP stuffing! With pork, chestnuts, sage and clementine. Crunchy, juicy and wonderfully festive.

Gluten free and low FODMAP beer batter Yorkshire puddings! Extra light and fluffy on the inside and crispy and golden on the outside.

Delicious bread in a hurry, this gluten free and low FODMAP soda bread is made with baking soda rather than yeast and is just as perfect dipped in soup as it is smeared with jam.

Gluten free and low FODMAP mince pies, with melt-in-the-mouth pastry and a delicious mincemeat style filling that tastes just like the real deal.

Cheesy parsnip, sweet potato and herb crumble. Gluten free, low FODMAP and easily made vegan too. A goodie for cold days.

Quick, nutritious, big batch food that’s delicious any day of the week. No onions or garlic in sight.

Going old school this week with a Swiss roll! But with a twist – a gluten free pumpkin sponge with a hint of spice and orange zest, surrounding a silky, velvety, cream cheese icing swirl. 

Prep for the week ahead by making a batch of this pumpkin sesame granola! It’s sweet, it’s a little salty and it’s got all the flavours I want to eat for breakfast in autumn.

My take on a rich and smoky vegetable chilli, with sweet potato, carrots and peppers – and a few squares of dark chocolate.

A secret layer of mayo and mustard results in the most delicate and buttery fish. Plus it’s all made on one tray so minimal washing up!

Soothing, rich and delicious, broccoli florets break down in a garlic (oil), chilli, umami miso/anchovy and stock bath, before being stirred through brown rice pasta with lemon zest and plenty of cheese.